Class Blogs

Indian Cooking


We had a wonderful morning cooking Indian food last week.  We cooked Bhatura bread, Raita and Mango Lassi.  We then all sat together and tried the food also eating Chicken Korma, rice, popadoms and mango chutney.

 

We also learnt about the different spices that are used in Indian cooking.  The children had a fabulous time and polished off all the food.

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